Lifted by sluggish population growth and record imports, per capita consumption of flour edged upward in 2018, topping 132 lbs for the first time since 2015, according to data published by the Economic Research Service of the U.S. Department of Agriculture. At 132.1 lbs, per capita consumption of flour was up 0.3 lbs, or a quarter of one per cent, from 131.8 in 2017 and compared with 131.7 in 2016.
Millets and sorghum are nutrient-rich grains, high in protein and antioxidants. And they’re drought-resistant, making them reliable crops in dry, hot conditions.
One out of nine people in the world endures chronic hunger now, and climate change could put as many as 175 million additional people at risk of undernourishment by 2080.
I just read an insightful, recently published paper from the International Monetary Fund titled: Is the African Continental Free Trade Area a Game Changer for the Continent?
Experts use many numbers when talking about climate change. However, rising temparatures, the resulting crop failures, and the consequent loss of livelihoods and destitution of millions of households are this year’s most important and urgent development for millions of smallholder farmers across the vastness of the African agro-ecological landscapes.
Waikato's emerging sheep milk industry is gaining pace with one of its main operators seeking more suppliers for the 2020 season.
