Global agriculture faces escalating pressure to meet the demands of a growing population, climate change, and resource scarcity. In 2026 and beyond, innovation focuses on sustainability, food security, precision, and resilience. The following ten trends are driving this transformation:

There are early indications that 2025-26 may yet be another strong production season for South Africa's agriculture.

From the 17th to 19th centuries, Great Britain experienced the Agricultural Revolution, a period of great progress in agricultural processes and production.

“Ag data is no longer a nice-to-have.” This phrase has been repeated so often over the past decade that it has faded into background noise: “Make sure you collect as much data as possible on your farm!”

First introduced back in 2005 as a single Bordeaux-style blend, Stellenbosch Reserve has grown into a family of seven wines that celebrate the diversity and beauty of Stellenbosch’s vineyards.

Industry analysts from data analytics company Circana and the International Fresh Produce Association (IFPA) explored the global trends shaping consumer spending on produce and floral products. 

AI is emerging as a farming assistant, sommelier and itinerary maker, but for hidden-gem spots you still need a human with knowledge.

Welcome to 2026. It promises to be a year filled with both celebration and anxiety.