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Soil organic carbon is a cornerstone of soil health. It improves soil structure while enhancing water- and nutrient-holding capacity, key factors for any agricultural production system. To build it up, farmers incorporate crop residues into soils.
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The adage “out of sight, out of mind” has long summed up humans’ attitude to dumping personal and industrial waste. In a 1974 Scientific American article, the oceanographer Willard Bascom wrote that “the ocean is the plausible place for man to dispose of some of his wastes”. If done “thoughtfully”, he continued, “it will do no damage to marine life.”
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I recently attended a virtual conference, hosted by CityAge, called “Farming for the Future”. This digital event included discussions around regenerative agriculture, soil health, farming practices that reduce carbon emissions, and so on.
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Ever wondered how a delicate plant root can push its way through hard ground? It’s a feat of engineering happening beneath our feet.
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While it was already known that Brussels ponds were sources of greenhouse gases to the atmosphere, a scientific study by researchers from the University of Liège (ULiège) and the Free University of Brussels reveals that clear water ponds emit more methane than those with turbid water.
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A survey by the American Psychiatric Association (APA) and Morning Consult found Americans believe cannabis is less harmful than cigarettes, vapes, alcohol, and prescribed and non-prescribed opioids but more harmful than technology.
