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Researchers have developed a new technique to extract tiny cellulose strands from cow dung and turn them into manufacturing-grade cellulose

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It begins, as it often does, with the quiet. A misty dawn, the low murmur of hooves on hay.

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George Monbiot refers to FAI Farms’ work on regenerative beef farming, selectively critiquing one metric from our comprehensive report on adaptive multi-paddock grazing, while ignoring 54 others (New reports tell us cattle and sheep farming can be sustainable – don’t believe them, it’s all bull, 7 May).

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Africa’s agricultural landscape, often vulnerable to the harsh elements and varied weather patterns, is seemingly evolving into a hub of innovation that reaches far beyond its traditional roots.

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Foodie fads are a dime a dozen in the internet age, but grass-fed beef can’t be one of them because it’s really nothing new.

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Dramatic victories against deadly diseases in the 21st century, from eradicating rinderpest to slashing rates of polio, have been a triumph for modern medicines.