Urea prices fall sharply as demand dries up.

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In a steady winter drizzle 30 minutes outside Bordeaux, the tiny hamlet of Pichou appears abandoned save for a rugged-looking fellow in overalls and wellies, with the long, flowing hair of a romance-novel cover model, plowing a field of twigs behind a strapping white horse.

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Our planet makes food from light: it’s the origin of almost everything we eat. But what if we turned that on its head? What if, in the future, we could grow crops in complete darkness, packing them into tall warehouses, and releasing vast areas of agricultural land back to the wild?

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The illicit alcohol industry is booming in South Africa, and consumers need to be especially careful when buying liquor since they could end up with an illegal product without even realising it. 

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When is a tomato more than a tomato?

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According to a recent forecast by the World Macadamia Organisation, global in-shell macadamia production is projected to approach 400,000 metric tons (3.5% moisture) by 2025, 560,000 metric tons by 2029 and nearly 600,000 metric tons by 2030.