In the past, discovering a new wine might have meant browsing a bottle shop, flipping through a sommelier's list, or seeking the advice of an older friend with a taste for the finer things. It was a slow, intimidating process, one that often came with a sense of performance or pressure – especially for younger, less experienced drinkers.
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Researchers found that Europe has endured the worst effects of climate change, with higher temperatures and more extreme heat days than other continents. Dr Elizabeth Wolkovich of the University of British Columbia, who led the study, said the data was ‘sobering’.
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The unpredictable weather caused by climate change can be stressful for many vineyard managers and winemakers. A recent study from Washington State University’s School of Economic Sciences (SES) shows that the “cult wine” subset of the industry may be able to literally weather the storm.
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Our natural resources, the foundation of food production, are in jeopardy.
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The interconnected nature of the industry means that trade policies in one region inevitably influence markets worldwide, South Africa being no exception. Since its inception, South Africa's wine industry has been built upon international trade, which remains its cornerstone and is essential for its survival.
